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Pres. Arroyo & Hillary Clinton's dinner in Malacanang: Philippine native chicken tinola chowder, milkfish plantain napoleon, Palawan lapu-lapu fillet, crepinette with parsley tamarind ginger sauce, grilled lamb meltique cube roll with guava jelly and barako coffee sauce, Guimaras mango mousse, open-face apple pie, vanilla ice cream quenelle, and kamias sherbet.

via Ping.fm

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